Deli Clerk-
Part time position daytime hours, one day a week and every other weekend. Responsibilities include but are not limited to food preparation, proper portioning of food, waiting on full service deli case, suggestive selling of deli items, filling special orders, monitoring quality of products, safe food handling, cleaning duties, and washing dishes. Ability to follow directions a must. Applicant must be able to safely handle knives and other kitchen appliances. Must be 18 or older to apply for this position.
Cashier-
Part time position varied hours including nights and weekends. Responsibilities include but are not limited to bagging groceries, correctly ringing up orders, collecting proper payment, facing shelves and light cleaning as needed. Applicants must have excellent customer service skills and the ability to follow directions. Must be 16 or older to apply for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Meat Cutter-
Full time position, daytime hours including every other weekend. Strong attention to detail a must. Duties include but are not limited to cutting, wrapping, and properly weighing and pricing all meat items, stocking and rotating product to insure freshness, grinding beef, safe food handling, cleaning meat department, customer service, and other duties as assigned. Must be able to work in cool temperatures, be able to lift 50 pounds occasionally, and 25 pounds frequently. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Previous meat cutting experience a plus but will train the right candidate. Must be 18 or older to apply.