Dairy/Frozen Foods Assistant Manager-

Full time position must be available to work every other weekend. Strong customer service skills and attention to detail a must. Responsibilities include but are not limited ordering and merchandising product, pricing product, checking dates within the department, stocking and rotating product, running the departments in the manager's absence, and other duties as assigned. Must be 18 or older to apply.


Barista-

Part time position in Caribou Coffee, evening and weekend hours. Responsibilities include but are not limited to basic food preparation, assembling hot and cold drinks, assisting customers at the counter and through the drive up, and other duties as assigned. Baristas must have a fun outgoing personality, interact with customers, and be able to greet and thank customers. A love for all things coffee a plus! Baristas receive a free shift drink after every shift worked. Must be 18 or older to apply.


Night Supervisor-

Full or Part time position, nights and every other weekend. Previous supervisory experience in a retail setting preferred. Responsibilities include but are not limited to supervisory duties, stocking groceries, bagging groceries, closing duties, customer service, and some cashiering. Must be 18 or older to apply for this position and be able to obtain a liquor license.


Cashiers-

Part time positions, all shifts. Responsibilities include but are not limited to correctly ringing up orders and taking proper payment, customer service, facing shelves, light cleaning duties, and other duties as assigned. Must be 16 or older to apply. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.


Meat Cutter-

Daytime hours including every other weekend. Strong attention to detail and customer service a must. Duties include but are not limited to cutting, wrapping, and properly weighing and pricing all meat items, stocking and rotating product to insure freshness, grinding beef, safe food handling, cleaning meat department, customer service, and other duties as assigned. Must be able to work in cool temperatures, be able to lift 50 pounds occasionally, and 25 pounds frequently. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Previous meat cutting experience a plus but will train the right candidate. Must be 18 or older to apply.